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CON T E N T S
Know-how
Chefs and their knives – A G E NU I N E L OV E A F F A I R |
Page 8
A trip to WH E R E T H E P E P P E R GROWS |
Page 24
More fun with a N EW G E N E R AT I ON O F K I T CH E N GADG E T S |
Page 32
Style
“A constant search – without knowing what I’m looking for” –
An interview with D I S COV E R E R O F T R E ND S GA B R I E L WE I R I CH
|
Page 38
New worlds of cutlery F OR S T Y L E - CON S C I OU S CONNO I S S E UR S
|
Page 40
WMF CH I E F D E S I GN E R A CH I M BÖ L S T L E R
talks about a three-pronged approach to design
|
Page 50
OUR L I T T L E HO S T S A R E GROW I NG U P – Elisa, Olivia, Jonas
and Tom celebrate their birthdays
|
Page 54
Enjoyment
Three friends put WMF P RODUC T S to the test:
a culinary reunion in Amsterdam
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Page 62
V E G E TA B L E S A R E H E R ME AT – a portrait of Nicole “La Veganista” Just
|
Page 76
Coffee lovers discover the art of brewing coffee slowly
and the COO L E S T B R EW B A R S I N T H E WOR L D
|
Page 80
Knives
Page 18
| Spices
Page 28
| Kitchen
gadgets
P
ages 31 and 34
|
Cutlery
Page 46
| Children
Page 54
| Cookware
Page 70
|
Consumer electrics
Page 78
| Coffee, tea and water
Page 86
Dish
by WMF
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