The Bread Knife is a must-have for any kitchen, with a double serrated edge that's ideal for cutting through hard crusts or soft bread with total precision. The WMF Classic Line Kitchen Knife delivers a timeless design with impressive sharpness and durability, with a hardened blade ensuring performance that's more robust than traditional stainless steel. The 20 cm blade is expertly engineered in special non-corrosive and acid-resistant blade steel, for a kitchen knife you can count on day after day.
WMF Classic Line kitchen knives make an ideal addition to any kitchen. Discover perfect everyday kitchenware, ideal whether you're just starting out or filling in the missing pieces of your culinary collection. Traditional riveted handles come together with impressive durability, balanced designs, and enhanced ergonomics, to offer excellent kitchen knives at WMF standards of quality.
Offering significantly more robust performance than traditional stainless steel, the hardened blade delivers impressive durability and lasting sharpness.
Special blade steel
A high-quality blade made of rust-free and acid-resistant special blade steel, for sturdy performance and lasting resistance to corrosion over time.
The highly balanced, ergonomic design offers a comfortable and natural grip that's perfect for cutting and chopping with total ease.
Enhanced ergonomics come together with the timeless elegance of a riveted handle—engineered with premium-quality synthetic material for long-lasting performance.