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Fresh Flatbread with Grilled Vegetable

  • 30 min
    • Preparation 10 min
    • Cooking 20 min

Ingredients

4 People
  • For the vegetables:
  • 1 Zucchini
  • 1 Eggplant
  • 3 Peppers
  • 5 Vegetables
  • 5 Shallots
  • 150 g Mushrooms
  • 4 tbsp. Basil pesto
  • 2 tbsp. Vegetable oil
  • Lemon
  • Salt and pepper
  • 1 tsp. Sugar
  • For the dip:
  • 200 g Sun-dried tomatoes
  • 150 g Cream cheese
  • 200 g Hummus
  • Lemon juice
  • 3 Garlic
  • Salt and pepper
  • For the bread:
  • 400 g Natural yoghurt
  • 2 cups Flour
  • 2 tbsp. Baking powder
  • 1 tsp. Salt
  • 5 Garlic
  • 3 tbsp. Oil
  • For topping:
  • 200 g Cream cheese
  • Oil
  • Fresh herbs

Preparation

Step 1
Preheat the grill and meanwhile cut the zucchini and eggplant into large pieces. Remove the insides of the peppers and cut them into medium-sized slices. Then peel the shallots and cut into rings. Peel the carrots and cut lengthwise into slices. Clean and halve the mushrooms.
For the vegetables:
Zucchini
Eggplant
Peppers
Vegetables
Shallots
g Mushrooms
Step 2
Mix the vegetables with the oil and fry on the grill plate, aluminum tray or in the grill pan. After about 10 minutes, the vegetables will get a nice color.
Step 3
Allow the vegetables to cool and season in a bowl with salt, pepper and basil pesto. Season with lemon juice and leave to stand for a while before serving the grilled vegetables.
tbsp. Basil pesto
Lemon
Salt and pepper
Step 4
To make the hummus dip, mix the sun-dried tomatoes with the hummus to form a paste and fold in the cream cheese. Season to taste with salt, pepper and lemon juice.
For the dip:
g Sun-dried tomatoes
g Cream cheese
g Hummus
Lemon juice
Salt and pepper
Step 5
For the flatbreads, place all the ingredients except the oil in a bowl, mix together and knead on the work surface for 1-5 minutes. When the dough no longer sticks to your hands and is easy to stretch, it can be shaped. To do this, divide the dough into 4 parts and roll each out to about 1 cm. Place the bread patties on the grill or in the pan: as soon as it bubbles and comes away easily, you can turn it over. The dough should be grilled for about 2-3 minutes on each side.
For the bread:
g Natural yoghurt
cups Flour
tbsp. Baking powder
tsp. Salt
Garlic
Step 6
To serve, divide the hummus dip between four plates, arrange the grilled vegetables and flatbread on top and garnish with cheese and fresh herbs. Drizzle with a little oil - done!
For topping:
g Cream cheese
Oil
Fresh herbs