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Vegan chilli sin carne with green spelt

  • 38 min
    • Preparation 25 min
    • Cooking 13 min
Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingredients

4 People
  • 250 g Dried kidney beans
  • 2 Onions
  • 2 Garlic cloves
  • 30 ml Olive oil
  • 150 g Green spelt meal
  • 500 ml Vegetable stock
  • 1 Yellow pepper
  • 1 Red pepper
  • 250 g Leeks
  • 400 g Tomato chunks (or 2 cans)
  • Salt
  • Pepper
  • 1 tbsp. Sweet paprika powder
  • 0.5 tsp. Chili flakes
  • 0.5 tsp. Ground cinnamon

Preparation

Step 1
First, rinse the kidney beans in a colander, drain and add to the pressure cooker with water. Close the lid, heat up the pot and when it reaches cooking level 2, cook for 13 minutes. Then allow the pressure cooker to cool down until the valve no longer indicates pressure.
g Dried kidney beans
Step 2
Meanwhile, peel and chop the onions and garlic. Heat a little olive oil in another pot and lightly braise the onions and garlic until translucent. Then rinse the green spelt and add to the pot. Pour in half of the stock, bring to the boil, remove the pot from the heat and leave to swell for approx. 15 minutes.
Onions
Garlic cloves
ml Olive oil
g Green spelt meal
Step 3
In the meantime, trim, wash and cut the peppers into cubes of approx. 2 cm and trim, wash and slice the leeks into rings approx. 1 cm thick. Open the pressure cooker, drain the beans and return them to the pot. Add the green spelt, tomato chunks, remaining stock, peppers and leeks. Mix everything well and season with salt, paprika powder, chili flakes and cinnamon.
ml Vegetable stock
Yellow pepper
Red pepper
g Leeks
g Tomato chunks (or 2 cans)
Salt
Pepper
tbsp. Sweet paprika powder
tsp. Chili flakes
tsp. Ground cinnamon
Step 4
Then close the pot again and heat up. Once it reaches cooking level 1, cook for 3 minutes. Then release the steam, open the pot and season with chili.