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CHEF ’ S EDI T ION –
BY PROFESS IONALS FOR
PROFESS IONALS
The idea behind the collection came in a workshop
on cutting techniques. This is because professional
chefs hold wide knives at the bolster junction be-
tween thumb and index finger – exactly where there
is often a sharp edge. The result: Cutting tools with
smooth transitions between the blade,
bolster and spine.
GRAND GOURMET –
PERFECTLY BALANCED
The knives from the Grand Gourmet collection im-
press with their stylish look and exclusive extras: The
Cromargan® handles are safe to hold in your hand
and their seamless workmanship guarantees maxi-
mum hygiene. When cutting, the bolster gives you
the balance you need between the handle and blade,
which more than lives up to the description
of “razor-sharp”.
GRAND CLASS –WHERE
NOSTALGIA MEETS
CUTT ING-EDGE DES IGN
The black handles with stainless steel rivets are remi-
niscent of the traditional craftsmanship of past eras.
Its ergonomic shape makes it pleasant and safe to
handle. And like all WMF knifes, the blades from the
Grand Class Edition are also made of high-quality
special steel with Performance Cut for extraordinary
and long-lasting sharpness.
SP I TZENKLASSE PLUS –
THE CLASS IC
The updated design of the traditional classic col-
lection looks great with its rounded handles, which
make the knives more pleasant to hold in your hand.
The seamless construction of the handles, a forged
bolster for the perfect balance and blades refined
with Performance Cut guarantee clean, safe and
reliable working at all times.
Chef’s Edition
chef’s knife, 32cm
18 8200 6032
Grand Gourmet
chef's knife, 33cm
18 8039 6030
Spitzenklasse Plus
chef’s knife
18 9548 6032
Grand Class
chef’s knife, 20 cm
18 9171 6032
K I T C H E N K N I V E S
by WMF
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