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Asparagus with grilled peach

  • 15 min
    • Preparation 15 min
    • Resting 0 min
    • Cooking 0 min

Ingredients

4 People
  • 1 bunch Asparagus (small)
  • 1 Peach, ripe
  • 1 Red onion
  • Sliced almonds
  • 1 Red pepper
  • Chili flakes
  • Olive oil
  • Sea salt
  • Lemon
  • 1 slices Of wheat bread

Preparation

Step 1
Rinse the asparagus and cut off the tough ends. Cook (roast) the asparagus in a pan until soft and season with salt and chili flakes.
bunch Asparagus (small)
Chili flakes
Sea salt
Step 2
Grill the peach and thinly sliced onion in a little olive oil on a grill or in the oven until soft. Roast the almonds in a dry frying pan until golden brown.
Peach, ripe
Red onion
Sliced almonds
Olive oil
Step 3
Serve everything on a thick, previously grilled slice of bread. Sprinkle with red pepper, salt, lemon juice and drizzle with olive oil.
Red pepper
Olive oil
Sea salt
Lemon
slices Of wheat bread

You might want to complete with

WMF Lono Master Grill
WMF Lono Master Grill
€169.99 MSRP €199.99
Incl. 19% VAT | excl. shipping cost
BBQ Big Grill Tongs
BBQ Big Grill Tongs
€19.99 MSRP €38.99
Incl. 19% VAT | excl. shipping cost
Cutting board 45x30 cm, bamboo
Cutting board 45x30 cm, bamboo
€24.99 MSRP €35.99
Incl. 19% VAT | excl. shipping cost

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