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Asparagus with grilled peach

  • 15 min
    • Preparation 15 min


4 People
  • 1 bunch Asparagus (small)
  • 1 Peach, ripe
  • 1 Red onion
  • Sliced almonds
  • 1 Red pepper
  • Chili flakes
  • Olive oil
  • Sea salt
  • Lemon
  • 1 slices Of wheat bread


Step 1
Rinse the asparagus and cut off the tough ends. Cook (roast) the asparagus in a pan until soft and season with salt and chili flakes.
bunch Asparagus (small)
Chili flakes
Sea salt
Step 2
Grill the peach and thinly sliced onion in a little olive oil on a grill or in the oven until soft. Roast the almonds in a dry frying pan until golden brown.
Peach, ripe
Red onion
Sliced almonds
Olive oil
Step 3
Serve everything on a thick, previously grilled slice of bread. Sprinkle with red pepper, salt, lemon juice and drizzle with olive oil.
Red pepper
Olive oil
Sea salt
slices Of wheat bread

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