For the kale crisp:
Wash the kale thoroughly and separate all leaves from the stems.
In a large bowl add all the ingredients apart from the kale and whisk the mixture once. Add the kale and massage the kale with the hands until it is fully coated.
Place the kale on a baking sheet and bake each side for 7 minutes at 170°C. Turn over the kale half way through once it is cooked from one side.
Let it cool down and dry for 5 additional minutes at room temperature.
g
Cleaned kale
tbsp.
Olive oil
tsp.
Salt
tbsp.
Nutritional yeast
tsp.
White miso paste
Lemon
tsp.
Chili flakes 2 (optional)