For the chili:
Peel and finely dice the onion and garlic.
Heat oil in a large pot or casserole dish and sauté the diced vegetables.
Meanwhile, wash the chili pepper, dice it finely and add it.
For the chili:
Onion
Garlic, large
tbsp.Olive oil
Fresh chili pepper
Step 2
Then add the minced meat and fry until crumbly.
Alternatively, prepare the veggie version according to the instructions on the packet and add it to the pot.
Sprinkle a generous pinch of salt over it.
gMinced meat, alternatively veggie option
Salt
Step 3
Drain the corn and kidney beans and set aside.
Add 1-2 teaspoons of paprika powder and 50 g of tomato paste to the minced meat and fry both briefly.
cansKidney beans
cansCorn
tsp.Paprika powder, sweet
gTomato paste
Step 4
Then add the strained tomatoes, kidney beans and corn and season to taste with pepper, salt and sugar.
Cover the chili con carne and simmer for about 20 minutes on a medium heat.
Strained tomatoes (800gr)
Salt and pepper
Sugar
Step 5
For garnishing:
To serve, garnish the chili with Tabasco, crème fraîche, parsley or coriander as desired.
This goes well with fluffy rice, nachos or fresh white bread.
Enjoy!