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Steamed Fish

  • 32 min
    • Preparation 20 min
    • Cooking 12 min

Ingredients

4 People
  • 1 Whole pink sea bream / sea bass
  • 1 bunch Of spring onions
  • 1 Large ginger
  • 2 Garlic cloves
  • 80 ml Soy sauce
  • 160 ml Water
  • 1 tbsp. Sugar
  • 8 tbsp. Oil
  • 1 Red chilli pepper

Preparation

Step 1
Cut the white part of the spring onions into pieces approx. 5 cm long. Finely slice the green of the spring onions lengthways and leave to stand in iced water. Peel some of the ginger and cut into fine stripes. Keep the rest for the sauce.
bunch Of spring onions
Large ginger
Step 2
Clean the fish, remove the scales and pat dry if necessary. Score the flesh parallel to the head at equal intervals and salt both sides. Stuff the fish belly with ginger, spring onions and garlic. Place the whole fish on a plate in the steamer and steam on a high setting for approx. 12-15 mins.
Whole pink sea bream / sea bass
Garlic cloves
Step 3
For the sauce, grate a clove of garlic and the remaining ginger and bring to the boil with water, soy sauce and sugar.
Garlic cloves
ml Soy sauce
ml Water
Step 4
Arrange everything on a large plate or platter and garnish with sliced red peppers.
Red chilli pepper

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