- Content: 1x Santoku knife 16.5 cm, 1x office knife 9 cm | Item number: 1884619990
- Material: 67 layers of high-quality Japanese speciality blade steel for extraordinary durability and long lasting sharpness. Rust-free and acid resistant. Handle without grooves made of high-quality pakka wood and polished metal end cap.
- Long lasting sharpness thanks to the hardened blade - significantly more robust than conventional stainless steel.
- Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Jointless workmanship makes it perfectly sanitary - no noticeable transitions between blade, guard and handle. Cleaning the knife: Hand-wash.
- Developed in Germany.
A heavy-duty duo: The paring knife is ideal for peeling and cutting all kinds of vegetables, while the santoku knife is the tool of choice for preparing wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs effortlessly, and was designed for cutting and dicing with a single downward movement rather than a rocking motion. Santoku knives are exceptionally sharp and feature a special shape: in keeping with the Asian tradition, the blade is wider than the handle. For anyone who enjoys cooking and cooks frequently, the paring knife and the santoku knife are the perfect additions to an existing range of knives.
Yari is the knife collection for lovers of Asian cuisine, boasting exceptional sharpness and an Oriental design. The knife blades are made of 67 layers of high-grade Japanese special blade steel. This gives them their unique appearance and exceptional strength – and guarantees long-lasting sharpness. The exceptional sharpness of the knives in the Yari series is due to an extremely sharp 30° cutting angle. Trimming meat, fish and vegetables is thus made easy with the knives in this collection. The Yari knife handle is made from high-quality pakkawood and ensures a secure grip. This, combined with the Damascus pattern on the blade, gives the knives a distinct Oriental appearance. The collection includes a Santoku knife and a chef’s knife as well as an all-purpose knife and an office knife. Note: The knives in this series should only be sharpened using a sharpening stone.
|Scope of delivery||1 x santoku knife 16.5 cm, 1 x paring knife 9 cm|
|Material||Japanese special steel blade (67 layers, corrosion resistant and extremely hard VG 10 steel)|
|Care||Wash by hand|