- Content: 1x Santoku knife 16.5 cm, 1x office knife 9 cm - item number: 1884619990
- Material: 67 layers of high-quality Japanese speciality blade steel for extraordinary durability and long lasting sharpness. Rust-free and acid resistant. Handle without grooves made of high-quality pakka wood and polished metal end cap.
- Long lasting sharpness thanks to the hardened blade - significantly more robust than conventional stainless steel.
- Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Jointless workmanship makes it perfectly sanitary - no noticeable transitions between blade, guard and handle. Cleaning the knife: Hand-wash.
- Developed in Germany.
Whether you are an amateur or a professional chef, a vegetarian or a meat lover, have a small or a large kitchen, you should always have a certain number of knives. After all, different knives are recommended for optimally preparing different foods. Each knife set contains a varying range of different knives. For example, the five-piece sets in the Grand Class, Grand Gourmet and Spitzenklasse Plus collections cover the whole range of essential kitchen knives – a vegetable knife, a chef’s knife, an all-purpose knife, a meat knife and a bread knife – leaving you optimally equipped. Three-piece sets are also available – mostly consisting of a chef’s knife, a preparing knife and a vegetable knife – for less-demanding requirements. Those who like a splash of colour will be delighted with the bright and colourful sets in the Touch series, while the sets containing Japanese or Asian knives are ideal for those looking for something special. As you can see, there are plenty to choose from. Which set is best for you?
Yari is the knife collection for lovers of Asian cuisine, boasting exceptional sharpness and an Oriental design. The knife blades are made of 67 layers of high-grade Japanese special blade steel. This gives them their unique appearance and exceptional strength – and guarantees long-lasting sharpness. The exceptional sharpness of the knives in the Yari series is due to an extremely sharp 30° cutting angle. Trimming meat, fish and vegetables is thus made easy with the knives in this collection. The Yari knife handle is made from high-quality pakkawood and ensures a secure grip. This, combined with the Damascus pattern on the blade, gives the knives a distinct Oriental appearance. The collection includes a Santoku knife and a chef’s knife as well as an all-purpose knife and an office knife. Note: The knives in this series should only be sharpened using a sharpening stone.
|Scope of delivery||1 x santoku knife 16.5 cm, 1 x paring knife 9 cm|
|Material||Japanese special steel blade (67 layers, corrosion resistant and extremely hard VG 10 steel)|
|Care||Wash by hand|