Saucepan Fusiontec 16cm Dark Brass

Product description

The word saucepan is derived from ‘casse’, the Old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which incidentally stays cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all WMF saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter.

Fusiontec is Made in Germany par excellence. The unique firing and hardening process fuses a series of ceramic layers onto a steel core, creating a resilient material with a non-porous sealed surface. This combination makes the first-class utilisation properties of Fusiontec cookware and frying pans stand out: Their smooth surface is cut and abrasion-resistant, perfectly suitable for low-fat cooking and easy to clean. The extremely low-maintenance and nearly indestructible material is also visually attractive. It looks elegant, trendy and modern. In other words, as excellent as it really is.