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Blanched Tomoatoes with Basil

  • 30 min
    • Preparation 10 min
    • Cooking 20 min

Ingredients

1 People
  • 2 Tomatoes
  • 1 tsp. Olive oil
  • 0.5 Lemon juice
  • 1 tsp. Honey
  • 1 Vanilla
  • 1 Salt
  • Basil

Preparation

Step 1
Boil the tomatoes for 20 seconds. Place them in ice water and carefully peel the skin off the tomatoes.
Tomatoes
Step 2
Mix all the other ingredients together to make a dressing and pour this over the tomatoes.
tsp. Olive oil
Lemon juice
tsp. Honey
Vanilla
Salt
Step 3
Garnish with basil
Basil