Spanish Tapas Wine Toppers

20 min
- Preparation 10 min
- Cooking 10 min

Football Party

Ingredients

3 People

3 King prawns
0.99999999999999 Zucchini
0.99999999999999 Purple carrot
0.99999999999999 tbsp. Olive oil
0.99999999999999 Lime
0.99999999999999 tbsp. Coarsa salt
3 slices Bread of your choice
0.99999999999999 Blue potato
Green salad
Olives
3 slices Spanish air-dried ham
30 g Of Spanish mountain cheese
Oregano
Spanish red wine of your choice

Preparation

Step 1

For preparation: Grill the king prawns in the WMF Profi Plus Contact Grill Perfection. Cut the zucchini and purple carrots into thin round slices. Mix the olive oil with the lime and coarse salt. Refine the cut zucchini and purple carrot with the mixture. Fry the bread slices in a pan till crispy. Cut the potato into very thin slices and fry them in a pan till they get a chip texture.

King prawns

Zucchini

Purple carrot

tbsp. Olive oil

Lime

tbsp. Coarsa salt

slices Bread of your choice

Blue potato

Step 2

For serving: In a small plate place one slice of fried bread chip, then one zucchini and one blue carrot slice. On top of them add the potato chip and then the grilled prawn. Cross the tower of layers with a large toothpick. On the side of the plate place the salad, some olives, a piece of the Spanish mountain cheese and a slice of the Spanish air-dried ham. Garnish with oregano. Pour some red wine in a glass and ready to serve.

Green salad

Olives

slices Spanish air-dried ham

g Of Spanish mountain cheese

Spanish red wine of your choice