Chicken yakitori with miso flakes and Parmesan herb sauce
Crispy apple cinnamon granola
Braised leg of venison in colorful autumn vegetables
Miso-coated braised vegetables from the pressure cooker
Entrecôte with orange-fennel salad and pink pepper
Oysters poached in the shell on the grill with vermouth foam
Lightly grilled lettuce heart with almond dressing, anchovy emulsion and fresh wild herbs
Beetroot and banana smoothie
Orange & turmeric baked tempeh with broccolini
Chocolate & Avocado Mousse
Kale chips with cheesy sauce
Sweet potato kumpir with guacamole and shepherd’s salad