10-minute brownies with liquid center

15 min
- Preparation 15 min

Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingredients

4 People

For the dough:
125 g Butter
100 g Dark chocolate (at least 50% cocoa content)
120 g Sugar
2 Eggs
Salt
1 pkg. Vanilla sugar or 5 ml vanilla extract
75 g Flour, sieved
300 ml Water
For the garnish:
Icing sugar for sprinkling

Preparation

Step 1

Slowly melt the butter in a pot. Use a little of it to grease the closed pressure cooker insert. Roughly chop the chocolate and melt in the warm butter.

g Butter

g Dark chocolate (at least 50% cocoa content)

Step 2

Mix the sugar, eggs, a pinch of salt, vanilla sugar and flour into the liquid chocolate butter and stir carefully until everything has combined. Pour the mixture into the greased insert.

g Sugar

Eggs

Salt

pkg. Vanilla sugar or 5 ml vanilla extract

g Flour, sieved

Step 3

Pour the water into the pressure cooker and place the insert on the trivet in the pot. Put the lid on, set the pot to heat setting 2 and cook the cake for 7 minutes. Remove the pot from the heat and wait until the pressure has released on its own.

ml Water

Step 4

Open the pot, remove the cake in the insert and leave to cool. Sprinkle with icing sugar to serve.

Icing sugar for sprinkling