Super green falafel with oriental sesame herb dip

33 min
- Preparation 15 min
- Cooking 18 min

Air fryer recipe

Ingredients

2 People

For the falafel:
3 Stalks spring onions
1 Garlic
0.5 bunch Parsley
0.5 bunch Coriander
1 Can chick peas
2 tbsp. Sesame seeds
2 tsp. Cumin
2 tsp. Coriander
Salt and pepper to taste
2 tsp. Cornstarch
Olive oil
For the dip:
200 g Greek yogurt
2 tbsp. Tahini (sesame paste)
1 Organic lemon
0.5 bunch Parsley
0.5 bunch Coriander
1 Garlic
Salt and pepper to taste
2 Pita breads
1 Cucumber
250 g Cocktail tomatoes

Preparation

Step 1

Finely chop the spring onions, garlic, parsley and coriander in a food processor. Add the chickpeas, sesame seeds, spices, salt and corn starch until the mixture reaches a coarse chunky consistency. Shape the mixture into 12 round falafel balls with lightly oiled hands and place on the grill plate. Bake the falafel using the nugget function for 18 minutes until golden brown and crispy. Add the pita breads to the hot air fryer 3 minutes before the end of cooking time until warmed through.

Stalks spring onions

Garlic

bunch Parsley

bunch Coriander

Can chick peas

tbsp. Sesame seeds

tsp. Cumin

tsp. Coriander

Salt and pepper to taste

tsp. Cornstarch

Olive oil

Step 2

Peel and grate the garlic and finely chop the remaining herbs. In a bowl, mix the Greek yogurt, tahini, garlic, lemon juice and zest until smooth, mix in the remaining herbs and season with salt and pepper. Serve the crispy falafel with the sesame and herb dip, sliced cucumber, tomatoes and pita bread.

g Greek yogurt

tbsp. Tahini (sesame paste)

Organic lemon

bunch Parsley

bunch Coriander

Garlic

Salt and pepper to taste

Pita breads

Cucumber

g Cocktail tomatoes