Grilled sweet potatoes topped with cream cheese, figs, honey, pomegranate and coffee salt

Name: Grilled sweet potatoes topped with cream cheese, figs, honey, pomegranate and coffee salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Portions
Ingredients: 3.5 Coffee beans; 4g g Coarse sea salt; 1 Sweet Potatoes; 0.5 Lime; 30g g Goat's cream cheese; 1.5 Figs; 2.25 tbsp. Honey; 2 stalks Thyme; 0.5 Pomegranate

45 min
- Preparation 15 min
- Cooking 30 min

Recipe for Lono Table Grill

Ingredients

2 People

7 Coffee beans
8 g Coarse sea salt
2 Sweet Potatoes
Thyme
Olive oil
1 Lime
Salt & pepper
60 g Goat's cream cheese
3 Figs
As decoration:
4.5 tbsp. Honey
4 stalks Thyme
1 Pomegranate

Preparation

Step 1

Coarsely grind the coffee beans in a mortar and mix with the coarse sea salt. Now grind everything together again briefly and set aside.

Coffee beans

g Coarse sea salt

Step 2

Wash the sweet potatoes thoroughly and cut into thick slices (approx. 1 cm). In a bowl, mix together the olive oil, thyme, lime juice, salt and pepper. Add the sweet potato slices to the marinade and mix well. Leave to marinate for about 30 minutes.

Sweet Potatoes

Thyme

Olive oil

Lime

Salt & pepper

Step 3

Preheat the grill. Grill the marinated sweet potato slices over a medium heat for about 5-7 minutes. After about 4 minutes, turn the sweet potato slices over and add a small dollop of goat's cream cheese to each slice so that it melts slightly.

g Goat's cream cheese

Step 4

While the sweet potatoes are grilling, cut the figs in half. Place the figs on the grill and grill for about 2-3 minutes until they are soft and caramelized.

Figs

Step 5

Arrange the grilled sweet potato slices on a serving plate. Place the grilled figs on top and garnish with fresh thyme leaves. Pour the fresh honey over the finished sweet potatoes. Slice the pomegranate, cut in half and scoop out the seeds with a spoon over a bowl and sprinkle over the dish. Finally, sprinkle the coffee salt over the sweet potatoes and figs.

tbsp. Honey

stalks Thyme

Pomegranate