Cheesy Spinach and Feta Filled Savory Pancakes

Name: Cheesy Spinach and Feta Filled Savory Pancakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 Portions
Ingredients: 33.75g g All-purpose flour (Type 405); 31.25ml ml Milk; 0.5 Salt; 0.5 Eggs (medium size); 25ml ml Carbonated mineral water; 0.5 tsp. Sunflower oil for cooking; 125g g Fresh spinach; 0.25 Onion; 0.75 Green onions; 0.25 Fresh red bell pepper; 0.125 tsp. Salt; 0.5 Freshly ground black pepper; 0.25 Knife tip of sweet paprika powder; 50g g Feta cheese; 1 tbsp. Grated Emmental cheese

40 min
- Preparation 30 min
- Cooking 10 min

Recipe for Plancha BBQ

Ingredients

4 People

For the pancakes:
135 g All-purpose flour (Type 405)
125 ml Milk
2 Salt
2 Eggs (medium size)
100 ml Carbonated mineral water
2 tsp. Sunflower oil for cooking
For the filling:
500 g Fresh spinach
1 Onion
3 Green onions
1 Fresh red bell pepper
0.5 tsp. Salt
2 Freshly ground black pepper
1 Knife tip of sweet paprika powder
200 g Feta cheese
4 tbsp. Grated Emmental cheese

Preparation

Step 1

For the pancake batter, mix the flour with milk in a bowl until smooth with no lumps, add a little salt. Beat the eggs and stir them into the batter. Finally, add the carbonated mineral water to the batter. Let the batter rest for 30 minutes.

g All-purpose flour (Type 405)

ml Milk

Salt

Eggs (medium size)

ml Carbonated mineral water

Step 2

Meanwhile, prepare the filling: Wash the fresh spinach and spin dry. Peel the onion and cut into very fine dice. Wash and trim the green onions and cut into thin rings. Wash the bell pepper, halve it, remove the seeds, and cut into fine strips.

g Fresh spinach

Onion

Green onions

Fresh red bell pepper

Step 3

Briefly sauté the spinach in a teaspoon of oil in a pan and add the onions. Mix in the bell pepper strips, stir everything well, and season with salt, pepper, and paprika powder. Let the filling cool slightly in a bowl. Break the feta cheese into small pieces by hand and add to the filling.

tsp. Salt

Freshly ground black pepper

Knife tip of sweet paprika powder

g Feta cheese

Step 4

Preheat the WMF Plancha to medium heat. Once heated, spread a teaspoon of oil evenly across the surface. Pour portions of the pancake batter onto the Plancha and cook each pancake for 2-3 minutes per side until golden brown.

tsp. Sunflower oil for cooking

Step 5

Fill each pancake in the center with a quarter of the spinach mixture (see portion indication). Fold in two sides of each pancake to create a pocket. Place the filled pancakes back on one side of the Plancha at low heat and sprinkle with grated cheese. Cover with a heat-resistant dome or metal bowl (if available) for about 2-3 minutes until the cheese melts.

tbsp. Grated Emmental cheese

Step 6

Transfer the pancakes carefully to preheated plates and serve hot. Enjoy your meal!