Asian Vegetable Rice Stir-Fry with Cashews

Name: Asian Vegetable Rice Stir-Fry with Cashews
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Portions
Ingredients: 50g g Cooked rice; 0.25 bunch Green onions; 0.25 Yellow zucchini; 0.25 Small carrot; 0.25 handful Cashew nuts; 0.5 Garlic; 0.25 Ginger (approx. 2 cm); 0.5 tbsp. Sesame oil; 0.75 tbsp. Soy sauce; 0.25 tsp. Rice vinegar; 0.25 tsp. Honey

25 min
- Preparation 15 min
- Cooking 10 min

Recipe for Plancha BBQs

Ingredients

4 People

200 g Cooked rice
1 bunch Green onions
1 Yellow zucchini
1 Small carrot
1 handful Cashew nuts
2 Garlic
1 Ginger (approx. 2 cm)
2 tbsp. Sesame oil
3 tbsp. Soy sauce
1 tsp. Rice vinegar
1 tsp. Honey
Salt and pepper to taste
Optional: fresh cilantro for garnish

Preparation

Step 1

In a bowl, mix oil, soy sauce, garlic (crushed) together with the ginger (finely grated) to make a marinade. Set aside half of it for later. Preheat the Plancha to medium-high heat. Meanwhile, prepare the vegetables: peel carrots and cut into fine strips, dice zucchini, and slice green onions into rings.

bunch Green onions

Yellow zucchini

Small carrot

Garlic

Ginger (approx. 2 cm)

tbsp. Sesame oil

tbsp. Soy sauce

tsp. Rice vinegar

tsp. Honey

Step 2

Once the WMF Plancha is hot, briefly toast the cashew nuts and push them to the side. Distribute the vegetables on the Plancha and cook for 3-4 minutes, turning occasionally, until crisp-tender.

handful Cashew nuts

Step 3

Spread the pre-cooked rice on the free surface of the Plancha and lightly toast it. Mix all ingredients together on the Plancha and deglaze with the remaining marinade. Let it reduce slightly and serve immediately.

Step 4

Transfer the steamed rice dish to plates, sprinkle with fresh cilantro, and serve immediately. Goes well with a fresh lime wedge. Enjoy your meal!

g Cooked rice

Optional: fresh cilantro for garnish